INSPECTION REPORT Health Protection RLAM-B3GSZE

PREMISES NAME Domino's Pizza #10011		Tel: (604) 421-7077 Fax:
PREMISES ADDRESS A - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE August 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kali Brar		NEXT INSPECTION DATE August 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza prep cooler undercompartment > 4 C, compartment temperature gauge indicated 53 F. Following internal temperatures taken: green peppers 8 C, italian sausage 8.4 C, boneless chicken (wrapped in foil) 12 C. Unit rechecked after 45 minutes, internal temperature of ham 8.8 C, compartment temperature gauge still at 53 F. Corrective Action(s): All potentially hazardous items discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler compartment level too warm. Corrective Action(s): Repair/service/adjust so that it is able to maintain food < or = 4 C at all times. Do not use this section in the meantime, use top section insert level but remember to keep lid down when not in use. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully stocked with hot and cold running water available. Pizza prep cooler insert level: tomatoes 4 C, pepperoni 3 C. Walk in cooler 2 C. No signs of pest activity. Reviewed pest reports, premises currently on monthly service; no mention of activity during previous service. Spray sanitizer ~ 400 ppm --> should be ideally 200 ppm based on the manufacturer's directions. Foodsafe staff on-site. Beverage display 7.8 C ambient temperature but no potentially hazardous food items stored.