INSPECTION REPORT Health Protection GNAH-CYQV8F

PREMISES NAME 7-Eleven #24470		Tel: (604) 530-7550 Fax:
PREMISES ADDRESS 20296 56th Ave Langley, BC V3A 3Y7		INSPECTION DATE December 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mitch Trybuch		NEXT INSPECTION DATE December 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 33

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap for hans washing observed at front counter. Serving food should be carried only after hand washing. Operator supplied liquid hand soap in dispenser at the time of this inspection. Corrective Action(s): Hand washing station must be equipped at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1- Mice droppings observed at front and back room as well as kitchen. 2- Fruit flies noted throughout the facility. 3- Live roaches observed at the time of this inspection Corrective Action(s): All issues and course of action discussed with operators at the time of this inspection - Deep clean areas affected - Contact your pest control company for traps and instruction. Follow instruction for cleaning as discussed. Date to be corrected by: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: under cabinets, floors, under refregarators and shelve in the back room/kitchen noted heavily soiled. Unused items, cardbvoards and other items hindering proper cleaning on floors and under equipment. Corrective Action(s): Remove all items that are not used for your operation. - Thoroughly clean floors, under equipment, shelve and counters. Sanitize with sanitizer. - Wipe down surfaces with sanitizer with fresh cloth. Do not use the same cloth over and over agian without washing and sanitizing. - Organize kitchen and back stock room. Ensure no sugary stuff on the floor. - Clean corners and get rid of snap traps already broken. - Organize shelve in th back. Date to be corrected by: Dec 28th 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand washing station maintained in kitchen. - Coolers measured at or below 4C. - Freezers measured at or below -18C. - Hot holding unit for chicken strips, hot dogs and rolls measured at 60C at the back side and lower at front . Issue discussed with operator.