INSPECTION REPORT Health Protection SGRM-CE3P4D

PREMISES NAME Subway #40376		Tel: (604) 505-4742 Fax:
PREMISES ADDRESS 6 - 400 Capilano Rd Port Moody, BC V3H 0E1		INSPECTION DATE April 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Two rodenticide traps observed under dishwashing area and beside walk in cooler. These represent a chemical hazard and must be kept outdoors or substitution with physical traps. Corrective Action(s): During inspection: rodenticides were removed. Conact the contacted pest control company to advise them to discontinue this practice. Violation Score: 5 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Neither of the staff on site that were present has foodsafe training or equivalent Corrective Action(s): Ensure that at least one person on site has foodsafe training. Manager indicated that she will be recieving foodsafe training soon.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 233845 All coolers at 4C or less Freezers at -18C General sanitation good Quats sanitizer at 200ppm Bread proofer leaking water; contact maintenance Handsinks stocked with soap paper towels hot running water No entrance of pests