INSPECTION REPORT Health Protection DSEA-D4GUWP

PREMISES NAME Quesada Burritos & Tacos		Tel: Fax:
PREMISES ADDRESS 231 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE April 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhupinder Salariya		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Flexible plastic sheet used to line shelves in the walk-in cooler were found to be stained and with food debris build up Corrective Action(s): Replace the plastic shelf liners. Ensure that they are cleaned on a more frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), undercounter cooler (0C) and prep cooler (3C) measured < 4 degrees C =Upright freezer (-20C) measured < -18 C =chicken hot holding (80C), beef hot holding (83C), and black bean hot holding (85C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Staff able to demonstrate manual warewashing method =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; supervisor FOODSAFE certification verified to be valid (expires Nov 2027) =Operating permit posted in a conspicuous location note: some minor cleaning required under the mop sink (corners). Reminder to keep all handsinks clear at all times.