INSPECTION REPORT Health Protection DWAG-CJVQ8M

PREMISES NAME Amica White Rock - Food Service		Tel: (778) 545-8800 Fax:
PREMISES ADDRESS 15333 16th Ave Surrey, BC V4A 1R6		INSPECTION DATE October 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark Dobson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-CJQTWL of Sep-29-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Residue grease and food debris noted on the blade of deli slicer. 2. Bioflim noted on the inside of the ice machine. 3. One dirty knife and tong were left beside the hot holding unit in the kitchen. Correction: Properly clean and sanitize all aforementioned food equipment. Equipment and utensils must be cleaned and sanitized immediately after use. Correct by: immediately.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Hand washing stations were not obstructed. - Quats sanitizer in buckets measured at 200 ppm. - Ice machine and deli slicer maintained in sanitary condition. - Potentially hazardous food not observed to be stored under ambient room temperature. - General sanitation improved.