INSPECTION REPORT Health Protection KLIU-CKTUCJ

PREMISES NAME Cuppa Joe Coffee		Tel: (604) 428-5394 Fax:
PREMISES ADDRESS 105 - 1899 Rosser Ave Burnaby, BC V5C 6R5		INSPECTION DATE November 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Montagu Orr		NEXT INSPECTION DATE November 07, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Droppings have not been cleaned since the routine inspection. They remain in the following areas: > Storage room > Behind the grease trap > Beside the ice machine > Under the 2 compartment sink Corrective Action(s): Remove droppings and clean and sanitize these areas using a bleach solution. Obtain bleach to make a 100ppm chlorine solution to help remove scent trails that may be attracting more rodents. CORRECTION ORDER ISSUED. > Failure to complete the required actions by the required date will result in further progressive enforcement. Date to be corrected by: November 7, 2022. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-CKMTV9: > Cleaning in the 2 prep coolers has been completed. > Storage room has been reorganized, less clutter. > Correction order for dishwasher leak rescinded - unit is no longer leaking. > Display cooler is not storing potentially hazardous food items. Note: pest control technician was contacted directly to inquire about use of bait inside the premises. Technician agreed to remove the bait box inside the storage room upon next service.