INSPECTION REPORT Health Protection GNAH-CP2TRE

PREMISES NAME Brookswood Secondary School Cafeteria		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 20902 37A Ave Langley, BC V3A 5N2		INSPECTION DATE February 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hans Havas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-Temp mechanical dishwasher not in operation. Operator stated that she was told the dishwasher does not work. Operator washes and sanitizes dishware in 2 comp sink. Operator explained dishware washing procedure and it aprears proper procedure is followed. Corrective Action(s): Test run the mechanical dishwasher to ensure it works and reaches required sanitation temperature of 71 degree C at the dish surface. Contact your health inspector to discuss requirements after. Date to be corrected by: Feb 15th,2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing station supplied with hot/cold running water,liquid soap and paper towels in dispenser. QUAT sanitizer available to sanitize dishware using 3-comp sink method. See violation above regarding mechanical dishwasher. Note: Ensure this method of sanitizing dishware is not effecting your septic system as in the original design high-temp dishwasher was installed to sanitize dishware utilizing only hot water. - Cutting boards noted clean and maintained. - All coolers measured at or below 4 degree C. All freezers measured at or below -18C. Temperature monitoring log maintained. Thermometers noted in units. - Dray storage observed clean and food stored above floor. No sign of pest activity observed at this date. - Lighting in kitchen and storage noted adequate. - General sanitation is overall good. Reminder: Only food is to be kept in coolers. food must be protected and covered. Some "Objects", other than food may pose a risk of bacteriological or physical contamination to food stored in cooling unit. This was discussed and explained to the operator at the time of inspection.