INSPECTION REPORT Health Protection RWOG-BKZV7J

PREMISES NAME New Vista Care Home Food Service		Tel: (604) 521-7764 Fax:
PREMISES ADDRESS 7550 Rosewood St Burnaby, BC V5E 3Z3		INSPECTION DATE January 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher in Willow Servery will not repaired due to upcoming move to new New Vista building in July 2020. Corrective Action(s): All dishes normally washed in Willow Servery must be cleaned and sanitized in the main kitchen. Manager has already discussed this with staff. If it is repaired before the move to the new building please contact the undersigned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NO NUMBER of Jan-09-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher in Willow Severy reached only 58C at the final rinse cycle. Dishwasher was run several times. Correction: Until dishwasher is repaired, use either single-use cutlery, plates, dishes etc., or bring all dishes down to main kitchen's dishwasher. Code 302 noted on Follow-Up inspection # NO NUMBER of Jan-13-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher in Willow Servery reached 66C at the final rinse cycle. Correction: Continue to use main dishwasher until dishwasher is able to reach 71C at the final rinse cycle. If issue is hot water tank capacity, a cleaning schedule may need to be implemented to ensure all dishwashers in the premises are able to reach minimum rinse temperature.

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