INSPECTION REPORT Health Protection TCHN-CSRS2P

PREMISES NAME New Parmar Restaurant & Catering		Tel: (604) 593-8111 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P3		INSPECTION DATE June 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwinder Kaur Parmar/Kiranpreet Kaur		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Bush synthetic food colouring observed in kitchen. Products (Orange Red, Lemon Yellow) have labels "For external use only". Corrective Action(s): 1. Do not use this food colouring. 2. All products made using these products are to be discarded as per approved food safety plan: contaminated food. 3. Any unopened containers of food colouring is recommended to be returned to supplier. 4. Forward any invoices for this product to your district inspector. Correct by: immediately Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Front sweets display cooler off at start of inspection. Staff stated products were placed inside this morning. Corrective Action(s): 1. Products to be discarded after 4 hours total lapses, as per time controlled product. Unit turned on during inspection. Do not fill with potentially hazardous foods until unit can hold temperatures of 4°C or less. Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Chest frezezer (Server station) is observed to have heavy ice build up along sides of freezer. Corrective Action(s): Defrost and remove ice. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food (Potatoes, onions) stored in emergency exit of facility. 2. Range hood observed to have heavy build up of grease and spices. Staff believes professional cleaning is sufficient. 3. **REPEAT** (Since Nov 2022) Rodent dropppings observed in corner of boiler room behind hot water tank. Corrective Action(s): 1. All food and equipment meant for store use is to be stored within approved facilty. Correct by: immediately 2. Range hood filters are to be cleaned by staff inbetween professional cleaning. Based on extent of build up, recommended to clean every 2 weeks. Correct by: immediately 3. Clean identified area and monitor to ensure pest issue is resolved. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made. Temperatures: 1 door display cooler (Coca cola): 13.0°C unit holds non-potentially hazardous foods only Chest freezer (Server station): -19.6°C 2 door display cooler (sweets, front): 18.0°C See above infraction 2 door display cooler (small, front): not powered, non-potentially hazardous food stored Chest freezer (Danby, back storage): -17.3°C Chest freezer (070, storage room): -25.9°C Chest (Danby, storage room): -22.0°C Chest freezer (Danby, kitchen): -20.0°C Walk-in cooler #2 (Norlake): 7.0°C Adjust unit temperature and monitor to ensure unit can maintain temperatures of 4°C or less. Walk-in cooler #1 (Coldmatic): 4.1°C 2 door prep table freezer: -2.5°C See above infraction. 3 door prep table: 6.1°C Adjust unit temperature and monitor to ensure unit can maintain temperatures of 4°C or less Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels. Mechanical (low temperature) dishwasher measured 50ppm chlorine. Sanitizer in pail measured 100ppm chlorine. Range hood recently professionally cleaned. Storage: Food stored in restaurant facility by end of inspection. All food stored at least 6" off floor. Chemicals and cleaners stored separate from food & food preparation areas. General: Food safe (and equivalent) certificates available exp. Sept 24, 2024. May 9, 2024. 31 Oct, 2027. Pest control company contracted Kwality Pest Control, monthly visits.