INSPECTION REPORT Health Protection JCHW-BLCSK5

PREMISES NAME BBQ Nation		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 101/102 - 7238 137th St Surrey, BC V3W 1V3		INSPECTION DATE January 31, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ravinder Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Tablet was on a cutting board and knife. Corrective Action(s): Ensure tablets are stored in designated areas to prevent potential contamination of equipment and utensils. Knife was washed and sanitized at the time of inspection, Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler was at 4C. -Walk-in freezer was at -11C. -Prep coolers were at 4C (top and bottom). -Front upright cooler was at 4C (creamer) -Chest freezers were below -18C. -Food items were cooked to greater than 74C (grill and fryer). -Potentially hazardous foods cooled in a proper manner and were at 4C. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles were labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Operator FOODSAFE Level 1 valid until June 19, 2023. -Please contact the inspector if you have any questions or concerns.