INSPECTION REPORT Health Protection BCUD-AVAVEU

PREMISES NAME The Barrel Public House		Tel: (604) 593-6910 Fax: (604) 593-6909
PREMISES ADDRESS 229 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE January 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roger Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spray bottles have been labelled Dishwasher checks occurring daily, records up to date Glasswasher check hasn't occurred for a few days. Staff on site were shown how to test (using EHO's test strips) and today's reading was recorded Hot holding occurring in a hot water bath on the flat top grill. As discussed, you may also use a commercial grade hot holding unit. The most important thing is the food getting held at 60C minimum at all times. Ice separation at bar - a barrier has been ordered. In the meantime and insert/ stainless steel bucket is being used. OK