INSPECTION REPORT Health Protection DWAG-D5QLUL

PREMISES NAME Pacifica Retirement Residence		Tel: (604) 535-9194 Fax: (604) 535-1663
PREMISES ADDRESS 2525 King George Blvd Surrey, BC V4P 0C8		INSPECTION DATE May 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Gillis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in two pails were measured with a concentration of less than 200 ppm. It was observed the sanitizer dispenser was not connected properly and was not able to dispenser any Quats sanitizer. Corrective Action(s): Dining manager reconnected line for the sanitizer dispenser and 400 ppm Quats sanitizer were measured. Staff discarded and refilled the pails with 400 ppm Quats sanitizer. Clean and sanitize all food contact surfaces in the kitchen. Ensure test strips are used to verify the concentration of the sanitizer daily. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station beside the walk-in cooler was not provided with hot/cold running water and single-use paper towels. It was observed the water lines were turned off and manager stated there was a minor leak. Corrective Action(s): Service the hand washing station to ensure hot/cold runing water are provided at the hand washing station. Refill the paper towel dispenser with single-use paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the dry storage area and behind the cook line. Pest control reports reviewed. Corrective Action(s): Clean up the droppings and continue to monitor for rodent activities. Ensure the bay door is sealed properly and foods is stored in tight sealed container. Correct by: May 29, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, stand-up, prep) maintained at 4C or less. - Freezers (walk-in, stand-up) functional. - Hot food hot held above 60C. - High temperature dishwasher registered 72C at plate level. - Food storage practices satisfactory. - Ice machine maintained in sanitary condition. - Temperature records maintained and available for review.