INSPECTION REPORT
Health Protection
TLIE-AYJSZN

PREMISES NAME
Sushi Sama
Tel: (604) 479-3131
Fax:
PREMISES ADDRESS
22783 Dewdney Trunk Rd
Maple Ridge, BC V2X 3K4
INSPECTION DATE
May 7, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Hyun Sook Kim
NEXT INSPECTION DATE
May 18, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 69

Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: sushi knives stored in "lemon water"
Corrective Action(s): -discussed FHA Infoshare "storage of in use utensils"
-clean and sanitize the knives every 4 hours, do not store the knives in "lemon water"
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: spilled rotting foods on all interior surfaces of the coolers
Corrective Action(s): clean and sanitize the coolers
Violation Score: 15


Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: spilled rotting food, garbage and grease under coolers and behind equipment
Corrective Action(s): clean the entire food premise to remove debris
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: sushi cooler doors constructed of tape and cardboard
--several doors are cracked and repaired with tape
Corrective Action(s): cardboard and tape are not cleanable surfaces, replace all broken and missing cooler doors
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: a massive ice block has formed in the walk in freezer, the condensate pan appears to be loose and leaking
-plumbing leak by the hot water tank, waste water draining into a bowl
Corrective Action(s): repair the condensate line
-repair the plumbing leak
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all refrigerators 4C or lower
-operator started cleaning the food premise during the inspection
-hot holding 60C
-dishwasher final rinse 200 ppm chlorine