Note: Dishwasher not functional however only single use disposables provided to customers, minimal food prep done on site and three compartment sink available for dishwashing. Should level of complexity of food preparation change or reusable containers/cutlery be provided to customers, dishwasher will need to be reinstated.
General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm in spray bottle
√ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Test strips present for monitoring sanitizer levels
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is satisfactory
- Some signs of mouse activity noted however regular pest control company contracted, presence of traps noted and general sanitation is good
√ Thermometers present
√ Temperature logs maintained and no issues with equipment have been noted
√ No concerns with staff hygiene or food handling noted during inspection
√ Permit posted in visible location |