INSPECTION REPORT Health Protection ACLK-BDJSQQ

PREMISES NAME Zaffron		Tel: (604) 701-1951 Fax:
PREMISES ADDRESS 4 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE June 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arash Bamoniri		NEXT INSPECTION DATE July 04, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand up cooler in the back at 9C, no food being stored in it Corrective Action(s): Operator to contact someone to have it serviced/repaired Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all food is being prepared and cooked in the restaurant now -front prep cooler at 4C and being left on over night -hot holding at >60C