INSPECTION REPORT Health Protection ECAO-AW7TY6

PREMISES NAME Pho Century Fine Vietnamese Cuisine		Tel: (604) 828-1116 Fax:
PREMISES ADDRESS 6701 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE February 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hiep Nguyen (Phillip)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): New Observation: -again observed worker rinsing mint leaves in front area designated handsink -this was cited in a routine inspection back in September Corrective Action(s): DO NOT USE YOUR DESIGNATED HANDSINKS FOR ANY OTHER PURPOSE OTHER THEN WASHING HANDS Correction Order issued Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Still no accurate thermometer available for front display cooler Corrective Action(s): Operator to email me picture verification there is an accurate thermometer at food level for this fridge by Friday: eric.decastro@fraserhealth.ca Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler reorganized for raw meats/seafoods/eggs below ready-to-eat foods -Sprouts are time stamped for 2 hour holding time at room temperature then discard -okay