INSPECTION REPORT Health Protection RWOG-CRAUME

PREMISES NAME FusionCore Japanese Eatery		Tel: (604) 524-6596 Fax:
PREMISES ADDRESS 7894 6th St Burnaby, BC V3N 3N3		INSPECTION DATE April 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rihua Zhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Again, front sanitizer bucket did not have any measurable chlorine or quaternary ammonia. Corrective Action(s): New solution made at time of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - facility has switched over to quat solution for sanitizer - measured 200ppm quats in sanibucket in kitchen - dishwasher reached 77C at the final rinse cycle - professional pest control in place; report reviewed, no concerns noted - back door closed at time of inspection - ice machine appears sanitary Temperatures: - table top cooler: 4C - sushi display cooler: 3C - underconter sushi cooler: 1C - prep cooler: 4C - walk-in cooler 3C - walk-in freezer -19C - hot held miso soup: 65C - hot held rice >60C Note: Do not leave cut/chopped vegetables, cooked eel or fried tempura at room temperature if not needed immediately.