INSPECTION REPORT Health Protection JCHW-D3JN5K

PREMISES NAME Fixin's Bar & Grill		Tel: (604) 930-4700 Fax: (604) 930-4702
PREMISES ADDRESS 10410 158th St Surrey, BC V4N 5C2		INSPECTION DATE March 20, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Julia Barreiros		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 15, 2024. -Handwash stations were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles were tested at 200ppm and were properly labelled. Sanitizer was available in each food preparation area. -Chef has reviewed hand hygiene practices with all staff. Ensure staff continue to adhere to good hand hygiene practices. -Foods in the self-service area were properly covered and protected from potential contamination. -Hot foods were at/or above 60C. -Upright cooler currently does not have a thermometer - staff are probing foods to verify the internal temperatures are at/or below 4C. -Technician has visited facility regarding the door seals. Door seals are on order. While seals are waiting to arrive, ensure they are maintained in a clean and sanitary condition at all times. -Please contact the inspector if you have any questions or concerns. -Signature not required.