Fraser Health Authority



INSPECTION REPORT
Health Protection
LWEH-AHART4
PREMISES NAME
Save On Foods #2242 - Kitchen Restaurant		Tel: (604) 533-2911
Fax:
PREMISES ADDRESS
100 - 20151 Fraser Hwy
Langley, BC V3A 4E4		INSPECTION DATE
January 4, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Chris Whymark		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # LWEH-AHAR3Z of Jan-03-2017
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Salad bar food temperatures registered 7-10 Celcius on the surface.)

Code 206 noted on Routine inspection # LWEH-AHAR3Z of Jan-03-2017
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Hot buffet items registered 40 - 55 Celcius on the surface.)
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