INSPECTION REPORT Health Protection ANAN-D2QV4H

PREMISES NAME Papa Greek		Tel: (778) 451-4060 Fax:
PREMISES ADDRESS 110 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE February 23, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bashir Rahmaty		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: There's a piping issue with the Men's washroom that the strata is working to correct. There's a large, gaping hole in the floor of the Men's washroom. This washroom is closed to the public until the issue can be fixed. Corrective Action(s): Ensure the hole is kept covered when work is not being done in the washroom. Seal any holes around plumbing. The women's washroom is being used as a unisex washroom. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted on the bottom shelf of hotholding unit, behind and around the ovens, and along the shelves beside the oven. Poison bait also noted on the shelves. Gap noted under the front and back door. Corrective Action(s): As discussed, poison bait CANNOT be used inside restaurants. Stop this practice immediately. Clean all droppings using a bleach solution. Have the pest control company coming in twice a month until you have the pest issue under control. Seal the entry points under both doors. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff working had Foodsafe level 1 or equivalent certification. Corrective Action(s): At least one staff member must be certified. This was mentioned in the previous report as well. You have until April 30, 2024 to meet this requirement. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Prep cooler temperature is 2 degC Walk-in cooler temperature is 4 degC Beverage cooler temperature in the dining area is at 3 degC Upright kitchen freezer is at at -18 degC Freezer by the back door is at -19 degC Hotholding is above 60 degC As per staff, a pest control company is on contract. Dishwasher rinse has 50ppm chlorine Handsinks and washroom sink are fully equipped Wiping cloths are stored in 200ppm bleach solution. ENSURE ALL CLOTHS ARE STORED IN THE SOLUTION, NOT ON COUNTERTOPS. *report reviewed, signature not required*