Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B8VU3S
PREMISES NAME
Coquitlam Your Independent Grocer - Deli		Tel: (604) 937-1201
Fax:
PREMISES ADDRESS
455 North Rd
Coquitlam, BC V3K 3V9		INSPECTION DATE
January 29, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kevin Young		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Deli, produce and meat areas:
- Hot & cold running water available at each sink
- Handsinks are stocked with liquid soap and paper towels
- 200ppm QUAT sanitizer available in each area
- Temperature log is in place for refrigeration units
- Rotisserie chicken in hot holding unit measured >60C
- Soups in hot holding unit measured >60C
- Hot holding units and refrigeration units are equipped with thermometers
- Ready-to-eat foods in refrigeration units measured <4C
- Walk-in coolers measured <4C
- Walk-in freezer measured <-18C
- Foods are stored off of floor
- Pest control service received on a weekly basis
- No active pest infestation noted at the time of inspection
- Receiving area is maintained in a sanitary manner

**Shovel used for scooping ice shows signs of wear. Plastic pieces may chip off and contaminate ice. This was noted in the last inspection as well. Replace the shovel/scoop.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B8VU3S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment