INSPECTION REPORT Health Protection JPAK-BLXU3R

PREMISES NAME Harrison Hot Springs Resort & Spa - Expresso Cafe		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE February 19, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Danny Crowell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed sopu in the warmer at 49-51 C. There was no water in the thermal heater to conduct heat properly and the temperature nob was turned down. Corrective Action(s): Required operator to discard the soup and it had been sitting in the danger zone for too long. Ensure to have water to properly conduct heat evenly and have the nob turned higher to maintain minimum of 60 C or higher at all times. Soup discarded at the time of inspection Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; cleaning of overall facility should still be performed improve sanitation standards Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 79.9 C at plate level after final rinse cycle All coolers at 4 C or lower; no freezer on site QUAT sanitizer available on site and in use; detected 200 ppm of QUAT No sign of pests noted at the time of inspection