INSPECTION REPORT Health Protection SJEN-BLFUQ4

PREMISES NAME Nando's Chicken (Kingsway)		Tel: (604) 434-6220 Fax: (604) 434-6221
PREMISES ADDRESS 4334/4338 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Roast chickens in the hot holding (alto sham) unit was @ 45-48oC. The chickens were cooked in the oven approximately 2 hours prior to put into the hot holding unit. Corrective Action(s): The chickens were directed to be reheated @ 74oC. A daily cooking/hot holding temperature log was not kept for the last 2 days. Ensure to check the temperature of the chicken daily/hourly as per the food safety plan. The hot holding unit temperature was increased during inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The top lid handle was broken on the prep cooler in the kitchen. Corrective Action(s): Replace the handle. Given 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel. Contact a plumber to loosen up the taps. Walk in cooler @ 4oC Walk in freezer @ -17oC Prep cooler @ 4oC Bar cooler @ 4oC QUAT saintizer @ 200ppm detected. Change the sanitizer every 2 hours Dishwasher @ 50ppm Cl detected on plate level General sanitation: satisfactory