INSPECTION REPORT Health Protection EMGE-BH8SXE

PREMISES NAME Coast Chilliwack Hotel - Prestons		Tel: (604) 819-6178 Fax: (604) 795-2425
PREMISES ADDRESS 45920 1st Ave Chilliwack, BC V2P 7K1		INSPECTION DATE October 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brett Dewitt		NEXT INSPECTION DATE October 25, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not being used until repaired, currently dishes are being soaked in a bleach dip (one ounce bleach to one gallon water) Corrective Action(s): Have dishwasher serviced to maintain at least 71C at dish. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher not reaching temperature, must reach 71C at dish Operator has contacted a dishwasher repair company to have serviced, follow up inspection scheduled for Friday. In the meantime bleach dip can be used, this is a temporary solution as it is not intended to be used for large volumes of dishes. Facility becomes busy Fridays/weekends. If dishwasher cannot be repaired restaurant will have to switch to paper (disposable) or closure until dishwasher is repaired. Bottles of sanitizer have been labelled Cutting boards have been filed and are sanitized/cleaned