INSPECTION REPORT Health Protection MBEK-AHCSVN

PREMISES NAME Pizza Hut #31106		Tel: (604) 535-7704 Fax:
PREMISES ADDRESS 1738 152nd St Surrey, BC V4A 4M4		INSPECTION DATE January 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 230930 of Dec-29-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Observation: Sanitizer in labelled buckets not detectable or quats strips. Quats sanitizer not detectable from dispenser. corrective action: Sanitizer bag has been changed and measured at 200 ppm quats from dispenser. Sanitizer buckets refilled and measured at 200 ppm quats. Please ensure that the correct product is used and that sanitizer concentration is being verified with the test strips located on the premises. Re-wash and sanitize all surfaces. Corrected During Insp.)

Comments

Follow-up to Rpt. # 230930. All areas identified in the previous report have been cleaned. Ensure that areas under shelving and equipment are cleaned on a regular basis to prevent the accumulation of food debris. Chemical storage area is well organized. All chemicals are labelled and stored separate from food. Quats sanitizer measured at 200 ppm.