INSPECTION REPORT Health Protection SDHI-CMWRSV

PREMISES NAME Hazelmere Golf & Tennis Club Lounge/Kitchen		Tel: (604) 538-1212 Fax:
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE January 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Preparation coolers measured at or below 4'C - Sandwich cooler (inserts and bottom) at 3'C - Cooking line drawer coolers measured at or below 4'C - Glass-door cooler measured at 4'C - Hot-holding units measured above 60'C *NOTE: temperature logs are maintained electronically but are not available for verification during inspection. Staff stated that they will be switching to manually writing the temperature checks moving forward. - General sanitation of premise is satisfactory during inspection - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 78'C at plate surface (above minimum required final rinse temperature of 71'C) - Lactic acid sanitizer in spray bottles (X2) measured at 272-700/704-1875 ppm DSBA/lactic acid with test strip - Glasswasher at bar measured at 25 ppm iodine concentration with test strip - All food observed covered and stored at least 6 inches off the floor - Equipment stored in a sanitary manner - No signs of pests during inspection - FOODSAFE Level 1 trained staff available on site - Permit posted in a conspicuous location on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.