INSPECTION REPORT Health Protection RDUT-CNLREQ

PREMISES NAME Viet Taste		Tel: (604) 391-1558 Fax:
PREMISES ADDRESS 45835 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE January 31, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Thi Huyen Nguyen		NEXT INSPECTION DATE February 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): cooler located at front bar probed at 8.6*C (milk); small cooler located in kitchen also at elevated temperature 14*C (fish sauce) Corrective Action(s): discarded all potentially hazardous foods in both coolers Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: ice machine has build up; dry bulk food containers have scoops stored directly in containers Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use; ensure scoops are stored in manner as to not expose food to contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: multiple areas of the kitchen which are non food contact areas have build up of food debris & grime; spills of food product not cleaned Corrective Action(s): ensure facility is maintained in sanitary condition as per approved food plan Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: cooler in front bar area & small cooler in kitchen measured at elevated temperatures; large walkin cooler at 6*C, small walk in cooler no light Corrective Action(s): ensure equipment is function as intended (coolers below 4*C); ensure small walk in cooler has light serviced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash stations are equipped & available dishwasher has 100ppm bleach sanitizer during final rinse fume hood within expiry date permit is valid & displayed walk in cooler at 6*C, operator to monitor to ensure temperature is maintained below 4*C freezer below -18*C 100ppm bleach available for food contact surfaces