INSPECTION REPORT Health Protection TCHN-D2DUBH

PREMISES NAME Kelly's Pub		Tel: (604) 543-4032 Fax:
PREMISES ADDRESS 112 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE February 12, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jasmine Saini		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser (QUATS) not functioning in chemical dispenser. Staff manual mixes sanitizer 1:1 ratio. Sanitizer >> 400ppm at time of inspection. **Corrected during inspection** Inspector educated staff on site. Proper mix ratio is 27-50mL sanitizer concentrate : 10L water. New batch of sanitizer mixed measured 200-400ppm. Contact ecolab to have dispenser serviced. Educate staff so everyone knows how to properly mix sanitizer solution. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. *REPEAT* (Since Nov 2023) Cleaning needed in the following areas: a. Ice machine: pink/black build up observed along lip of plastic dispenser inside unit b. Table mounted can opener blade observed to have heavy build up of dried food debris c. Cutting board at bar observed to be heavily scored and discoloured 2. *REPEAT* (Since Sept 2022) Soda gun observed to have build up of dried soda on nozzle. Corrective Action(s): Clean/repair above noted areas. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): a. Debris (glassware and food) observed under dishwashing area b. Black build up on floor under prep sink c. Cardboard laid on the floor in chemical dispensing room d. Cardboard / plastic / beverage leak in walk-in cooler (alcohol side, right behind entrance to walk-in cooler) e. Fans of walk-in cooler compressor need cleaning f. Build up of debris under bar sink and bar shelving Corrective Action(s): Clean above identified areas Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser not functioning at time of inspection Corrective Action(s): Have unit serviced immediately. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright 1 door freezer (beverage aire): -20.4°C Prep table #1 (nearest dishwasher): 3.6°C Prep table #2 (efi, nearest walk-in cooler): 4.9°C Walk-in cooler/bar cooler: 2.9°C Walk-in freezer: -15.9°C Hot holding unit (jus, gravy): 70.6°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottles measured 200ppm by end of inspection Mechanical dishwasher measured 50ppm chlorine at plate level Glass washer measured 12.5ppm iodine Laundry done on site Storage: All food items were stored at least 6" off the floor. Most products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Hoses at mop sink observed to be dangle under lip of mop sink. This is a potential hazard if there is negative pressure on the main water line. Store hoses so the end of the hose is above lip of mop sink. Let your district inspector know if there are any questions or changes to your previously approved plans