Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-BDKNBK
PREMISES NAME
Cabizerra Bistro
Tel: (604) 496-5160
Fax:
PREMISES ADDRESS
14775 108th Ave
Surrey, BC V3R 1V9
INSPECTION DATE
June 28, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Metachelle Ravela
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Staff observed to lick fingers during food preparation. CORRECTED DURING INSPECTION - Staff informed of violation and washed hands.
.
Corrective Action(s): Discuss handwashing with staff.
.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Facility in EXCELLENT sanitary condition
- No evidence of pests
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (80.2) Degrees Celsius at the dish
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine
- Three functional sink plugs available for use observed
- Raw meat stored away from Ready to Eat food items - WELL ORGANIZED COOLER UNITS - EXCELLENT
- Proper thawing techniques
- Light covers in place
- Cooler handles and seals in good sanitary condition
- Good hand washing practices observed
- Vegetable choppers in good sanitary condition
- All containers used to store lids/utensils/etc. in good sanitary condition
- FoodSafe Certified staff present during inspection

NOTE: Facility is preparing pickled papaya. Send Health Inspector Food Safety plan for Pickled papaya. Food Safety plan for Pork Chicharon has been provided to Fraser Health.