Report No. KMLN-D26U65

INSPECTION REPORT
Health Protection
KMLN-D26U65

PREMISES NAME
Maple Leaf Indian Cuisine

Tel: (604) 380-0222
Fax:

PREMISES ADDRESS
11956 207th St
Maple Ridge, BC V2X 1X7

INSPECTION DATE
February 5, 2024

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)
Lovepreet Singh

NEXT INSPECTION DATE
February 07, 2024

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 104

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Found large pots and pans of foods cooling in freezer ranging from 35 to 40 C, cooked 2 hours prior.
Corrective Action(s): Must cool foods from 60 to 20 C in 2 hours in small portions. then from 20 to 4 C in 4 hours in cooler.
Do not cool in larger pots.
CORRECT: today
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1. Dishwasher had a final rinse of 0 ppm chlorine, no chlorine coming out of dispenser.
2. Found can opener with food caked on
3. Found dough roller to have food debris inside (last used 1 week prior)
4. Large pots are washed in dirty side of dishwasher (no sink) and rinsed after wiping down with sanitizer.
Corrective Action(s): 1. Have dishwasher repaired to ensure sanitizing cycle is 50 ppm chlorine
2. Wash and sanitize can opener to remove all food after each use
3. Properly wash and sanitize dough roller to remove all food debris even if not working to prevent attracting pests.
4. Large pots must be washed with soap, rinsed and sanitized with 200 ppm chlorine or 200 ppm quat then air dried. Use 2 compartment sink.
CORRECT: immediately
Violation Score: 25

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): 2 compartment sink does not have drain stoppers to properly wash and sanitize large pots.
Corrective Action(s): Must have drain stoppers to allow sinks to be filled with water and sanitizer for proper manual dishwashing.
CORRECT: today
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Found electric hand blender in hand sink preventing use of sink
Corrective Action(s): Must keep hand sinks clear of equipment so they are easily accessible at all times.
CORRECT: Today.
Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Found peeled onions sitting on the floor in open milk crate at time of arrival
2. Found multiple items put in to the cooler with out proper covers.
Corrective Action(s): 1. Must keep foods off of the floor by 6 inches/15 cm at all times. especially prepared foods like peeled onions.
2. Must cover all foods with plastic wrap, tinfoil or lids when putting away in cooler/freezer/dry storage.
CORRECT: today
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Drain flies are coming out of the large broken drain in the back.
Corrective Action(s): Have pest control treat the drain and replace the broken cover to prevent rodents from coming up.
CORRECT: 1 week.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Found food build up on the floor in the walk in freezer, grease build up on floor around cooler, and on cooler door handles.
Corrective Action(s): Ensure a deep cleaning is done of the entire premises including the floors along the cook line, walk in freezer and all handles.
CORRECT: 1 week
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dough roller has a broken flap on the inside, and the handle is broken (wrench being used).
Corrective Action(s): Do not use dough roller, until broken pieces are replaced or the entire unit is replaced.
CORRECT: immediately
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder
- Freezer was -7 C
- No hot holding at time of inspection
- Hand sink in the back had liquid soap, paper towel, hot and cold water
- Sanitizer had 200 ppm quats
- No signs of pest activity noted during inspection