INSPECTION REPORT Health Protection KKIM-CRUSVG

PREMISES NAME Big Way Hot Pot		Tel: (604) 566-5288 Fax:
PREMISES ADDRESS 7 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE May 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xinzhong Yao		NEXT INSPECTION DATE May 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Two display cooler units for self serve holding potentially hazardous food items at 12C to 20C when probed. - Bags of raw chicken and tripes were sitting in a undercounter cooler that was plugged off. Items measured at 30C. Corrective Action(s): - Various food items were checked in the display coolers including blood puddings, raw meats, fishballs, noodles submerged under water and they all measured above 4C. Discard all potentially hazardous items. - Raw chicken and tripes were discarded at the time of inspection. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No sanitizer observed inside kitchen. Corrective Action(s): - Staff made bleach sanitizer (measured at 200ppm) at the time of inspection. Ensure there is a sanitizer available at all times for kitchen use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Food blocking the drain in the kitchen handsink. Corrective Action(s): - Do not drain food items in the handsink. Ensure to keep this sink empty and clean. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Two display cooler units for self serving not capable of maintaining stored food items at 4C or below. Corrective Action(s): - Repair these units. Date to be corrected by: when the store is ready to be reopened. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Follow-Up inspection # DSOG-CL724K of Nov-14-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is no hot water at the front/back handwash stations. Correction: Provide hot water at the front/back handwash stations.

Comments

- All handsinks are fully equipped. - Chlorine sanitizer in spray bottles measured at 200ppm. - High temperature dishwasher reached 71C or above during the final rinse. - Hot held rice and cooked pearls at 60C or above. - All coolers (except the self-serve display coolers) at 4C or below. - Freezers at -2C to -12C. - Staff confirmed meat slicer is cleaned and sanitized after each use. - Staff confirmed ice cream machine is cleaned and sanitized every night. Closure order issued. Contact the undersigned once all corrective actions are completed.