INSPECTION REPORT Health Protection LKIM-B77QYU

PREMISES NAME Mac's Convenience Store #11096		Tel: (604) 585-2440 Fax:
PREMISES ADDRESS 14820 108th Ave Surrey, BC V3R 1W1		INSPECTION DATE December 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mandip Sekhon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in cupboards of coffee station. Lack of traps in cupboards . Corrective Action(s): Increase number of traps at facility. Focus on areas of high activity (i.e. in cupboards under coffee station) Discuss new activity with Pest Control Technician. Ensure additional traps are placed during next site inspection . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large 1 inch gap exists at front door where the two doors meet. . Corrective Action(s): Ensure door skirt is placed on door up the middle space between the two doors. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Iodine solution prepared for inspector and found to be at concentrations of 12.5ppm (for FREAL equipment) - QUAT test strips available for use - FoodSafe Certified staff onsite during inspection - Coffee station and dispensing units in good sanitary condition