INSPECTION REPORT Health Protection ABAI-B38RKZ

PREMISES NAME The Gray Olive		Tel: (604) 566-9664 Fax:
PREMISES ADDRESS 4190 Hastings St Burnaby, BC V5C 3T8		INSPECTION DATE August 1, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jerome Wong		NEXT INSPECTION DATE August 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the container in the front service area with cloths submerged. Only one bottle of spray sanitizer noted in the back food preparation area but reusable wiping cloths were being used. Corrective Action(s): Ensure quat sanitizer is at 200ppm at all times. Keep cloths stored in sanitizer of adequate minimum concentration to prevent the growth of pathogens on cloths. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station beside the back kitchen entrance did not have paper towel and was blocked by a bin. No paper towel was available at the front drink preparation area, staff said that they use a reusable cloth towel to dry their hands. Corrective Action(s): Ensure all hand wash stations are fully accessible at equipped with single use paper towels. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Reusable wiping cloths were being used to dry hands in the front drink preparation/service area. Corrective Action(s): Only single use paper towels are to be used to dry hands in the food premises. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted a dry storage area upstairs for food and paper products. Two freezers located upstairs. This dry storage space was not identified on the floor plans. Only prepackaged foods and paper products permitted in this area. Noted large bags of pastries in the freezer. Food is not to be dispensed/portioned from this area. Corrective Action(s): Submit floor plans identifying this dry storage space. Also, ensure only prepackaged foods are stored in this area and that there is not dispensing/portioning of foods in this area. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4C or less (walk in cooler, prep cooler unit, cold holding wells with ice...etc); 2 door freezer -19C; Hot holding of gravy 72C Inserts of food on ice beside cookline were fully submerged in ice. Inserts are turned over well within 2 hours. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Ice machine appeared clean with scoop for ice secured to the side of the ice machine. Quat sanitizer at source 200ppm. High temperature dish washer achieved 71C (with thermolabel). Observed proper cooling of ham hock at time of inspection. Staff member was pulling apart the cooked item and spreading out over large shallow pan. * A follow up inspection will be conducted to ensure corrective actions have been taken for violations noted above *