INSPECTION REPORT Health Protection 243327

PREMISES NAME Blend Bubble Tea		Tel: (778) 385-9342 Fax:
PREMISES ADDRESS A - 3266 Coast Meridian Rd Port Coquitlam, BC V3B 3N4		INSPECTION DATE May 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Buencamino/Yoseb Vardeh		NEXT INSPECTION DATE May 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Small amount of mould/mildew observed inside ice machine. Mould and mildew can contaminate ice, which is a food. Date to be corrected by: Corrected during inspection Correction: Operator immediately cleaned the mould/mildew off. Must clean inside of ice machine with a clean cloth and sanitizer every 2 weeks to prevent growth of mould or mildew. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: QUATS solutions was in a unlabelled sprayer bottle. Detergent was in an unlabelled sprayer bottle. Detergent was in an unlabelled sprayer bottle. Unlabelled bottles may cause accidental contamination of foods. Date to be corrected by: Immediately Correction: Label all bottles containing chemicals Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The laminate floor is becoming very worn out, with a hole obvious in the flooring. Damaged floors do not permit easy cleaning and are therefore not acceptable. (Staff areas). Date to be corrected by: Feb 31, 2018 Correction: Fix/replace the floors by date specified. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: * Facility was clean and in sanitary conditions overall. A few areas require improvement: Outsides of ice machine, coolers, and freezers, underneath front counters/coolers. * Recommend to thaw out freezer more frequently to remove build-up of ice. - All coolers were at 4C or less - Black fridge - 4C - Small under counter cooler: -5C - Front display cooler: 4C - Back room under counter/prep cooler: 4C - Front prep cooler: 11C --> power outage this AM. Acceptable, however, since cooler holding only bubble tea syrups (sugary) - All freezers were at -18C or less - Black fridge/freezer: -20C - Small deep freezer: - 20C - Upright deep freezer - 30C - Hot-holding was at 60C or above - Handsinks had hot water, liquid soap + paper towel - FOODSAFE certified staff present - Permit posted - QUATS sanitizer was @ 200ppm - 3 compartment sink for washing dishware - Ventilation exhaust fume was clean - Thermometers present. - No signs of pests observed - Foods protected from contamination. Bleach Sanitizer Recipe: 100-200ppm chlorine required. To make use 30ml (1 tablespoon) of 5% unscented bleach per 4.5 litres (1 gallon) of water.