208 - Foods obtained from unapproved sources [s. 11]
Observation: Numerous foods in the chest freezer, the stand-up freezer, the walk-in cooler and the dry storage area are not labeled as to contents, where purchased/processed/prepared and do not have either nutritional labels or ingredient lists.
Corrective Action(s): ALL foods must be labeled at to what it is, WHERE it was purchased, manufactured, processed, prepared, etc, WHEN it was purchased, manufactured processed, prepared, etc OR when it needs to be used by.
All meats must come from approved sources that are licensed to provide the product/s being ordered. All receipts must be kept on-site and available upon request.
Violation Score: 9
209 - Food not protected from contamination [s. 12(a)]
Observation: Foods in freezers and walk-in cooler are being stored in non food grade plastic grocery bags that are in some cases torn so that cross contamination of food is occurring.
Corrective Action(s): All potentially contaminated food to be discarded and all other food to be placed in FOOD GRADE containers for storage, whether this storage time is short or longer duration (whether food is intended to be kept in the refrigerator or the freezers).
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food spills, splatters; grease accumulations, dirt/mould on shelving, condenser fan and walls of walk-in cooler; the ceiling fan by the air exchange unit, door seals of below counter coolers etc
Corrective Action(s): Premises needs a thorough cleaning to remove waste/debris/dirt.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Cook does not have FOODSAFE.
Corrective Action(s): One person on duty at all times must have FOODSAFE. Please ensure that untrained staff are not left on their own to prepare food.
Violation Score: 1
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