INSPECTION REPORT Health Protection DSOG-ASBUS4

PREMISES NAME Donair Affair		Tel: (604) 564-1001 Fax:
PREMISES ADDRESS 138 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE October 20, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bhupinder Kaur Swatch		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): There is a significant build up of grease and dirt on the stainless steel can opener. Corrective Action(s): Disassemble the can opener. Clean and sanitize the equipment immediately and on regular basis. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The back handwashing station is obstructed by a chair and multiple buckets of oil. Corrective Action(s): Move the chair and other objects at and near the back handwashing station. All handwashing stations must be easily accessible by all staff to properly wash hands. Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: The decal on the Operator's Permit has expired. Spoke with the owner of the food service establishment. He stated that the overdue permit fee has been paid and invoice will be submitted via email. Corrective Action(s): Send the invoice to the health inspector. You have up to two business days. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There was build up of grease and oil on the floors of the main kitchen. Corrective Action(s): Clean the floors. Keep the floors dry and free of build up of grease and oil. Date to be corrected: Today and ongoing. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Canned olives are stored in metal tin cans. Corrective Action(s): Store all food items in metal or plastic insert containers (food grade). Date to be corrected: Today and ongoing. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The door of the front beverage upright cooler does not close properly. 2) The back vegetable upright cooler is measured at 9C at the time of the inspection. Only vegetables and non potentially hazardous food items are stored. Corrective Action(s): 1) Fix the door. Ensure that the door closes securely. Do not store any food items inside this cooler. 2) Fix or service the cooler. The cooler must maintain temperature < or = 4C at all times. Date to be corrected: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All other coolers (upright, walk in, prep) < or = to 4C - Freezer (chest) < or = to -18C - You must begin a temperature log for all coolers and freezers. The temperature log template will be sent via email. - Hotholding unit > 60C - There is a secondary cooking step for all donair meat. - Leftover donair cones are curved to the raw portion and covered, stored in the cooler at < 4C. - 3 compartment sink available for manual dishwashing. Bleach sanitizer available at 100 ppm. Do not store any dirty dishes or equipment inside the sanitizing compartment of the sink. - Surface sanitizer available in spray bottle at 100 ppm bleach solution. Ensure to have surface sanitizer readily available both in the back and front of the kitchen. - Dry storage area is good. - No signs of pest activity. - FOODSAFE certified staff on duty. Verified at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-ASBUS4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation. Canola Oil: 0% trans fat Canned crushed tomatos: 0% trans fat Ruffles Potato Chips: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment