INSPECTION REPORT Health Protection RSHA-B94U68

PREMISES NAME Pizza Hut #41101		Tel: (604) 943-9990 Fax:
PREMISES ADDRESS 1559 56th St Delta, BC V4L 2A9		INSPECTION DATE February 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ayyaz Ahmad Bajwa		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Temperature log reviewed. Cooked temperatures are required to be monitored. - Mechanical Dishwasher: Low temp (chlorine) = Ok. - Wiping cloth storage: Quat based sanitizer = Ok. - Food Storage: Ok. Thawing procedures discussed. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Sanitation: Ensure all spills are cleaned up asap. Upper shelves/oven tops are to be cleaned regularly. - Staff Hygiene: Discussed. - Pest Control: Monitoring conducted. Reports reviewed. Copies are kept on site. - Structurally: Ok. - Garbage, Recycling, Oil and Composting Storage: Ok. - Food Safe Trained staff on site. - Corporate FoodSafety Plan and Sanitation Plan is kept on site for reference. - Fraser Health permit is required to be posted.