INSPECTION REPORT Health Protection ABRR-AGLRVK

PREMISES NAME Quesada - Burritos & Tacos		Tel: (604) 603-9651 Fax:
PREMISES ADDRESS 101 - 13737 96th Ave Surrey, BC V7K 3C8		INSPECTION DATE December 13, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mahmood Surani		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are supplied with hot and cold running water, soap and paper towel - Upright stainless steel coolers, prep cooler, drinks cooler and under counter cooler are all maintained at less than 4C - Upright freezer measured at -16C - Hot holding unit for rice at the back is measured at greater than 60C - Hot holding prep table is greater than 60C - Sanitizer solution at three compartment sink, buckets and spray bottle are measured at 200ppm quats concentration - No evidence of pest activity at the time of inspection - Food storage practices are satisfactory - Discussed the cooling procedure with operator: Ensure that the products cools down from 60C to 20C with tin 2 hours and from 20C to 4C within 4 hours in cooler NOTE: Beans and tomatoes are cooked on induction stoves. Ensure that proper cooling procedure is followed - Adequate temperature logs are maintained - Foodsafe certification verified - General sanitaiton is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AGLRVK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment