INSPECTION REPORT Health Protection NTRG-BBAR33

PREMISES NAME Subway #45023-0		Tel: (604) 250-5854 Fax: (604) 568-3870
PREMISES ADDRESS 8916 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE April 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Paper towels used for drying hands stored underneath the handwashing sink, where surface appeared uncleaned. Staff removed the paper towels and cleaned the surfaces underneath the sink when notified. Corrective Action(s): Violation Score: 3

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Microwave interior top part was broken. Corrective Action(s): Repair or replace broken part mentioned above so that it is secured. Correction order: 1 week. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -General sanitation satisfactory -Handwash stations had hot and cold water, paper towels and liquid soap. -Coolers/freezers: Prep cooler (left to right: chicken 4C, deli 0.8C, banana peppers 3C) Under-counter cooler 4C Beverage cooler 1C Walk-in cooler 4C Freezers -12C -Hot holding: Soup >63C Meatballs/Red sauce >67C -3 compartment sinks (sink plugs available) -Quats sanitizer in bucket 200ppm -One staff had valid Food Safe Certificate, expires 2020. Manager reported that three people have valid Food Safe Certificates, but they work on different shifts. Discussed with staff that at least one person from each shift must have valid Food Safe Certificates. -No signs of pests at time of inspection.