INSPECTION REPORT Health Protection JPAK-BA2T6L

PREMISES NAME Landing Sports Centre Loft		Tel: Fax:
PREMISES ADDRESS 45530 Spadina Ave Chilliwack, BC V2P 1V3		INSPECTION DATE March 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Cracks and holes in the wall noted on the left side of the domestic cooler that could potentially harbour pests Corrective Action(s): Required operator to seal all cracks and holes to prevent harbourage of pests Date to be corrected by: April 7th 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Domestic fridge at 4 C or lower; freezer compartment at -18 C or lower; chest freezer at -18 C or lower Chemicals including sanitizers kept in separate storage area due to safety when kitchen not in use. No sign of pests noted at the time of inspection