Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-AXWUKP
PREMISES NAME
White Spot #610
Tel: (604) 467-3922
Fax: (604) 467-3909
PREMISES ADDRESS
20855 Lougheed Hwy
Maple Ridge, BC V2X 2R2
INSPECTION DATE
April 17, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
John Jahangiri
NEXT INSPECTION DATE
April 18, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 61
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned due to food debris affixed
Knife rack in meat slicer area not properly cleaned
Level of quat sanitizer too low. Quat must be high enough to submerge the rags
Bar glasswasher sanitizer concentration of iodine too low at 9.0ppm
Corrective Action(s): Ensure staff are properly trained on how to clean and sanitize the meat slicer. Check your work using a flashlight
Bar glasswasher is closed and cannot reopen until I have verified proper concentration
Violation Score: 25

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Chest freezer lid damaged located outside walk in cooler. Insulation is exposed. Repair or replace chest freezer
Food items not covered insode walk in cooler
Corrective Action(s):
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean sinks in employee washroom
Clean all shelving and underside of shelving in meat slicer area
Clean exterior of all fridges
Clean handle to walk in cooler door
Clean floor under deep fat fryers
Clean ceiling and ceiling return vents
Clean juice unit due to syrup build up
Corrective Action(s):
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Replace all burnt out fluorescent light fixtures in the kitchen area.
Corrective Action(s):
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Replace missing ceiling tile above dishwasher and replace water damaged ceiling tile in warewashing area
Properly secure cover to grease trap
Door to walk in freezer not closing properly
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher at 124F and approx. 90ppm chlorine. Soap dispensed into wash cycle