INSPECTION REPORT Health Protection TCHN-C9ANJ5

PREMISES NAME Pho Tau Bay Restaurant		Tel: (604) 503-1221 Fax:
PREMISES ADDRESS 110 - 7322 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 30, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tim Le		NEXT INSPECTION DATE December 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. 2 door prep table (nearest to kitchen) measured to hold 11.0°C at time of inspection. 2. condensed milk stored in original tin and at room temperature **corrected during inspection** Staff educated and to discard product opened for >4 hours. Product to be stored in reusable containers. Corrective Action(s): 1 a. potentially hazardous foods may not be stored for longer than 4 hours; time stamps/timers must be set to ensure products do not pass 4 hours storage time in this unit b. monitor to ensure unit can hold temperatures of 4°C or less c. if unit cannot hold temperatures, a refrigeration technician will need to be contracted to service/repair unit. Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door prep table (nearest kitchen) measured 11.0°C at time of inspection. Corrective Action(s): 1. potentially hazardous foods may not be stored for longer than 4 hours; time stamps/timers must be set to ensure products do not pass 4 hours storage time in this unit 2. monitor to ensure unit can hold temperatures of 4°C or less 3. if unit cannot hold temperatures, a refrigeration technician will need to be contracted to service/repair unit. Correct by: immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Some personal health items (e.g. toothbrush/toothpaste) observed to be stored on ledge near dry storage. Corrective Action(s): Remove items from dry storage area. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Dine in service available; staff checks for Proof of Vaccination + ID card of customers Temperatures: 2 door freezer: -10.8°C walk-in cooler: 3.9°C walk-in freezer: -9.0°C rice cooker: 60.0°C prep table (near broth): 2.6°C prep table (near back room): 11.0°C see above infraction 2 door undercounter cooler: 4.0°C Sanitation: handwashing stations equipped with hot/cold running water, liquid soap and paper towels high temperature dishwasher measured 78.9°C bleach sanitizers in buckets measured 200ppm General: overall sanitation of facility satisfactory some equipment unnecessary for kitchen stored alongside food meant for restaurant use; remove all items meat slicer observed to be clean; disassembled for sanitation after each use foods stored off floor; raw meats stored separate from cooked meats no pest activity observed at time of inspection washrooms well maintained FoodSAFE certified staff on site (exp Dec 9, 2022) reminder to take foodSAFE refresher before Dec 9 2022, otherwise staff will need to take full course valid permit decal displayed