INSPECTION REPORT Health Protection MLOO-D4TU8D

PREMISES NAME Zen Tea House		Tel: (604) 385-2066 Fax:
PREMISES ADDRESS 14807 Marine Dr White Rock, BC V4B 1C1		INSPECTION DATE April 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yanjun Ye		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - Thermometers are available - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - Temperature logs are available. Ensure each sheet is clearly labelled for each cooler. - 100 ppm bleach sanitizer is available - Dry storage area are maintained - Ice machine is empty. Ensure it is cleaned and sanitized before using. - No signs of pests observed - Premises are well lit - Permit is posted Note: - Prior to renting kitchen, ensure a written plan is created that covers the following: operation hours, designated coolers/freezers/dry storage, designated prep space, and sanitation procedures. - Submit this plan to health inspector for review before starting the rental - Maintain dishwasher log at least once per day. Use test strips to ensure sanitizer measures 50-100 ppm.