INSPECTION REPORT Health Protection DSOG-CRATZE

PREMISES NAME Myst Asian Fusion		Tel: (604) 364-6400 Fax:
PREMISES ADDRESS 2 - 6400 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE April 27, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Adam (Chung I Yu)		NEXT INSPECTION DATE May 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - A container of raw eggs stored at room temperature. - Cooked tapioca pearls stored at room temperature without time stamps. - Bean sprouts left at room temperature. - Open container of mayonnaise stored at room temperature. Corrective Action(s): Discard the food items noted above. All potentially hazardous food items must be stored at < or = 4C at all times. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Plates, bowls, cooking equipment, utensils not sanitized due to dishwasher improperly working. Corrective Action(s): Re-wash and re-sanitize all plates, bowls, cooking equipment, and utensils through the dishwasher. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff thawing frozen seafood inside the designated handwashing sink in the back of the kitchen. Corrective Action(s): Remove the food from this sink. This is a designated handwashing sink and must be used for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Fraser Health Operating Permit is not posted. Corrective Action(s): Immediately post the Operating Permit with a valid decal on the wall in a conspicuous area. If permit is missing, the operator must order a replacement permit. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher dispensed 0ppm chlorine bleach concentration at the time of the inspection. Staff did not have any appropriate test strips to test the sanitizer concentration. Corrective Action(s): Call the technician for assistance. The low temperature dishwasher must dispense at minimum 50ppm chlorine bleach concentration. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Working thermometer missing in the upright cooler at the bar. Corrective Action(s): Provide a working thermometer inside the upright cooler at the bar. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwash sinks equipped with hot/cold running water, liquid hand soap and single-use hand towels in dispensers. - Surface sanitizer in designated bins at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A third party pest control company inspects the premises on a monthly basis. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Washrooms appear to be in clean sanitary condition. Handwashing stations fully stocked. Temperature control: - All prep coolers < or = 4C - Walk in cooler = 4C - Walk in freezer = -24C - Upright freezer = -18C - All hot warmers > or = 60C. - Unable to verify temperature log. This will be verified during the next follow up inspection.