INSPECTION REPORT
Health Protection
JVIK-AK7TE9

PREMISES NAME
Mt Cheam Lions Club
Tel:
Fax:
PREMISES ADDRESS
45580 Spadina Ave
Chilliwack, BC V2P 6H7
INSPECTION DATE
March 6, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped - hot/cold water, liquid soap and paper towel
Dishwasher tested at 76.9C at plates surface during rinse cycle
Coolers at 4C
Freezers at -18C
Thermometers in units
No signs of pest activity