INSPECTION REPORT Health Protection BWOI-CCRPDF

PREMISES NAME Albion Pizzeria		Tel: (604) 477-4321 Fax:
PREMISES ADDRESS 103 - 24155 102nd Ave Maple Ridge, BC V2W 2C6		INSPECTION DATE March 22, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Darin Laface		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pizza oven observed with product build up on rollers Dust build up observed on upper surfaces above the canopy Corrective Action(s): Clean as directed. Cleaning frequency may need to be increased. Clean dust as directed. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quat test strips not on site Corrective Action(s): Operator stated he will put in an order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being maintained. Operator as template available. Ensure logs are recorded a minimum of once per day. *Ensure quat is being dispensed at room temperature. Quat in dispenser bottle at 200ppm Product dated in coolers All cold holding equipment cold holding at <4c