INSPECTION REPORT Health Protection ZDER-B2ZU7T

PREMISES NAME The Pie Hole		Tel: (604) 553-7437 Fax:
PREMISES ADDRESS 101 - 7832 6th St Burnaby, BC V3N 3N2		INSPECTION DATE July 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jenell Parsons		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temp dishwasher noted 0 ppm chlorine detected at plate. Sanitizer bucket full and connected to unit during inspection. Corrective Action(s): Ensure dishwasher is capable of sanitizing dishes at 50 - 100 ppm chlorine during the sanitizer cycle. Repair unit / prime chemical lines. Until dishwasher is able to sanitize dishes the unit can still be used for: 1. Wash 2. Rinse , then the dishes must be removed from unit and placed in sanitizer solution 50 - 100 ppm chlorine in 1 comp of 3 comp sink for 3. Sanitize step , then 4. Air dried on drying shelf. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Pies in walk in freezer stacked on top of each other directly on pie tops. 2. Bulk bin scoopers stored with handles in dry bulk food. Corrective Action(s): Ensure all food is protected from contamination. 1. All food must have protective cover or layer between the top of the pie and the bottom of the next pie plate. 2. Bulk scoopers must be stored with the scooper handles stored outside of the food to prevent staff having to reach into the food to grab handles. Correction date: 2 days Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Gap under back emergency door to stairway 2. Door missing from back water pipe room next to janitor room. Corrective Action(s): Ensure premises is maintained to prevent pest entry. 1. Install door sweep under back emergency door and any other exterior doors. 2. Install proper door at the entrance of the water pipe room. Currently another removed door is leaning on the door frame of this room but is not sufficient in its current use. Correction date: 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old mouse droppings noted in back janitor slop sink room behind /beside hot water tank and in next room around large water pipe. Corrective Action(s): Ensure all droppings are cleaned up to allow for proper monitoring for current pest activity in these areas. No other droppings noted in premises during inspection. Correction date: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1.Coving noted on last inspection still required on the lower wall/floor connection left of the service counter. 2. Flooring has peeled and been removed in processing area Corrective Action(s): Ensure all areas in premises can be maintained in sanitary condition. 1. Coving must be installed to prevent food and debris getting trapped between the wall and floor connection and allow easy cleaning. Correction date: 1 week 2. Damaged flooring must be replaced with smooth, durable, easy to clean material. All missing and damaged flooring allows food and debris to be trapped and makes it difficult to clean. Repair/replace flooring in damaged areas. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks and staff washroom fully supplied with hot & cold water, liquid soap and paper towel -Walk in coolers: 2 C / 3 C -Walk in freezer: -13 C -Display cooler: 4 C -Beverage cooler: 4 C -Reach in freezers: -14 to -18 C -Sanitizer bottles labelled and noted with 200 ppm QUATS -No signs of pest activity noted during inspection -General sanitation satisfactory -Walk in coolers have sufficient shelving -Permit fee paid however permit not posted * Please post permit behind service counter

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B2ZU7T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment