INSPECTION REPORT Health Protection EMGE-BKKV2R

PREMISES NAME Friendly Mike's Pub		Tel: (604) 792-7717 Fax: (604) 795-4530
PREMISES ADDRESS 8247 Young Rd Chilliwack, BC V2P 4N8		INSPECTION DATE January 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Toussaint		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Line prep cooler being cleaned at time of inspection, temperature was not checked Glasswasher over 100ppm residual chlorine Hot holding over 60C Coolers less than 4C/-18C Bleach solution used for wiping counters/prep tables over 100ppm Cl Food storage good, covered and stored off floor in dry storage and walk in coolers Hand sink equipped with soap and paper towels Dishwasher 71.1C at dish (second run), Run dishwasher twice before using after sitting for a long period of time unused to ensure it reaches temperature