Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AYDT3Q
PREMISES NAME
Bill Reid Place		Tel: (604) 574-4341
Fax: (604) 574-4369
PREMISES ADDRESS
17752 Colebrook Rd
Surrey, BC V3Z 1C1		INSPECTION DATE
May 2, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mary Grim 		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available at time of inspection of kitchen.
Corrective Action(s): As discussed with on site staff member, surface sanitizer must be available in kitchen at all times. If you are using bleach, ensure to mix 1/2 tsp bleach per 1 liter of water in a spray bottle for 100 ppm chlorine residual. If you are using a Quat sanitizer, follow manufacturer's directions for mixing. Operator to mix proper bleach solution.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted; kitchen not in operation at time of inspection
Handsink equipped with liquid soap, paper towels, hot/cold running water. Ensure to keep the liquid soap by the handsink and NOT the prep sink.
2 door cooler in kitchen: 2.3 deg C
2 door freezer in kitchen: -20 deg C
Domestic cooler/freezer in lounge : 4 deg C (bottom) and -14 deg C (top)
Freezer in storage room: -19 deg C
Thermometers available in all cold holding units
3 compartment sink available
High temperature dishwasher achieved 77 deg C on rinse cycle (minimum 71 deg C req'd)
General sanitation excellent
No signs of pests
FoodSafe certificates are kept on site for kitchen staff
Reminder: Any FoodSafe certificates issued before July 29, 2013 will expire this year on July 29, 2018. In order to renew, go to FoodSafe.ca and take the online level 1 refresher course.