INSPECTION REPORT Health Protection YTAN-B82R3S

PREMISES NAME Firecrust		Tel: (604) 728-0143 Fax:
PREMISES ADDRESS 40 - 20160 Langley Bypass Langley, BC V3A 9S9		INSPECTION DATE January 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randolph Rivera		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was not properly dispensing sanitizer into cycle. 0 ppm chlorine detected at dish surface after rinse cycle. Corrective Action(s): Sanitizer line was primed at time of inspection; 50 ppm chlorine detected at dish surface. Repeat violation. Ensure to use test strips to check dishwasher sanitizer concentration daily. Ensure to prime sanitizer line each time after switching sanitizer supply or after line gets pulled out. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): UV fly trap was placed on storage rack storing clean equipment and was too close to food preparation areas. Corrective Action(s): Relocated at time of inspection. Ensure all fly traps are placed below clean equipment and away from food preparation areas. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Old cooking oil stored in open bucket for discarding. Corrective Action(s): Empty and clean bucket daily or store in a closed bucket to prevent attraction of pests. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm - Prep coolers, beverage coolers, and walk-in cooler were at 4C or colder - Ice cream freezer was at -18C. Clean ice cream scoop was stored in designated holder - reminder to wash ice cream scoop after each use. - Hot held soup measured to be above 60C - Food storage practices satisfactory. All food stored off the floor, properly labelled, and covered. - Temperature logs well maintained. Note: Operator currently working to resolve drain fly issue - not a significant number of live flies noted at time of inspection. Ensure to keep all areas clean and free of food debris and moisture. Contact a professional pest control company if problem persists.